QUIZ #1 IN TLE 9

True or False: Be sure to turn on your range and allow everything to cool down first before cleaning.

• True

• False

True or False: Whenever a spill occurs, be sure to wipe it up immediately.

• True

• False

True or False: Use a scraper to scrape off excess food products in a griddle.

• True

• False

True or False: An oven needs to be cleaned at least twice a year or more seldom if there is a spillover.

• True

• False

True or False: Iron grates can be cleaned by simply wiping it down with a wet cloth.

• True

• False

True or False: Improperly cleaned and sanitized surfaces allow healthy microorganisms to be transferred from one food to other foods.

• True

• False

True or False: The right cleaning agent must be selected because not all cleaning agents can be used on food-contact surfaces.

• True

• False

True or False: Use acid cleaners to routinely wash tableware, surfaces, and equipments.

• True

• False

True or False: There are 5 types of sanitizing; using heat, chemicals, concentration, temperature, and contact time.

• True

• False

True or False: Cold water is the most common method used in restaurants in sanitizing surfaces.

• True

• False