Understanding Food Cost in Baking

What is the primary ingredient used in baking bread?

• Sugar

• Flour

• Butter

• Eggs

Which of the following is a common leavening agent used in baking?

• Salt

• Baking soda

• Olive oil

• Water

What is the term for the process of mixing butter and sugar together until light and fluffy?

• Folding

• Creaming

• Whisking

• Kneading

Which of the following is a type of flour that is high in protein and commonly used for making bread?

• Cake flour

• All-purpose flour

• Bread flour

• Pastry flour

What is the purpose of using eggs in baking?

• To add sweetness

• To provide structure and stability

• To increase shelf life

• To add color

Which of the following is a method to test if a cake is fully baked?

• Tapping the top

• Shaking the pan

• Inserting a toothpick

• Smelling the aroma

What is the term for the process of allowing dough to rise before baking?

• Proofing

• Sifting

• Beating

• Glazing

Which of the following ingredients is used to add moisture to baked goods?

• Baking powder

• Milk

• Salt

• Yeast

What is the ideal temperature range for baking most cakes?

• 150-200°F

• 250-300°F

• 325-375°F

• 400-450°F

Which of the following is a common method to prevent sticking when baking?

• Using a metal spatula

• Greasing the pan

• Adding extra flour

• Increasing the oven temperature