“Chocolate vs. Vanilla” Quiz

1. Where was chocolate first made?

• Madagascar
• Central and South America
• the United States
• West Africa

2. Which is true about chocolate? Choose TWO.

• It is made from seeds that are crushed into a powder.
• It is made from seeds that are dried in the sun.
• Americans eat billions of pounds of it every year.
• It is an ingredient in a food called flan.

3. Which word best describes the flavor of vanilla?

• bitter
• spicy
• fudgy
• creamy

4. Which detail helps you understand how vanilla tastes?

• It tasted like spicy dirt.
• The powder is used to make treats like fudgy brownies and cakes.
• This gives chocolate a tasty flavor.
• People use these seeds to make a sweet, creamy flavoring.

5. In the line “In countries in Asia, it's an important flavor in a scrumptious rice pudding,” the word scrumptious means ______.

• very tasty
• minor; not needed
• not sweet
• strong and healthy

6. The sidebar “Better Together!” describes ______.

• whether chocolate or vanilla is better
• foods that are made only from chocolate
• foods that are made only from vanilla
• ways chocolate and vanilla are combined

7. The plants that produce chocolate and vanilla both ______.

• grow in hot, dry places
• grow in hot, wet places
• contain long, green fruits
• produce large, firm seeds

8. Both articles share facts about ______. Choose TWO.

• how a popular flavor is made
• foods that contain a popular flavor
• when a flavor was first discovered
• which country eats the most food made using a popular flavor

9. Describe how chocolate is made. Support your answer with details from the text.

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10. Explain two ways chocolate and vanilla are alike and two ways they are different. Use details from both texts in your answer.

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