PH 2 English Grade 7

Which of the following food items is best described as having a bitter taste?

• Chocolate

• Coffee

• Honey

• Lemon

Tags

CCSS.RI.6.4

CCSS.RI.7.4

CCSS.RL.6.4

CCSS.RL.7.4

CCSS.RL.8.4

If a dish is described as "crispy," which of the following characteristics best represents its texture?

• Soft and chewy

• Hard and crunchy

• Smooth and creamy

• Wet and soggy

Tags

CCSS.RI.6.4

CCSS.RI.7.4

CCSS.RL.6.4

CCSS.RL.7.4

CCSS.RL.8.4

How does the shape of food influence our perception of its taste?

• Shape has no impact on taste perception

• Shapes can trigger memories and emotions that enhance taste.

• Only the color of food affects taste perception

• Foods must be circular to taste good.

Tags

CCSS.RI.7.1

CCSS.RI.7.8

CCSS.RI.8.1

CCSS.RI.8.8

CCSS.RL.7.1

Which of the following combinations best represents a contrasting flavor profile?

• Sweet and sour

• Salty and sweet

• Bitter and savory

• Spicy and sweet

Tags

CCSS.RI.6.4

CCSS.RI.7.4

CCSS.RL.6.4

CCSS.RL.7.4

CCSS.RL.8.4

Which of the following best explains why texture can influence the perception of taste?

• Texture only affects the visual appeal of food

• The texture of food does not play a role in taste perception.

• Certain textures can enhance or diminish the overall flavor experience

• Only solid foods have a texture that influences taste.

Tags

CCSS.RI.6.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RL.7.4

CCSS.RL.8.4

Which of the following fruits is typically known for its sour taste?

• Banana

• Orange

• Lemon

• Grape

Tags

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

Match the following picture with the taste and texture....

• crunchy and salty

• 
• long and spicy

• 
• Soft and sweet

• 
• liquid and sour

• 
• liquid and bitter

• 

Tags

CCSS.RI.6.4

CCSS.RI.7.4

CCSS.RL.6.4

CCSS.RL.7.4

CCSS.RL.8.4

What is the main characteristic of a food described as "creamy"?

• Hard and crunchy

• Dry and flaky

• Tough and chewy

• Smooth and rich in texture

Tags

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

If a dish has a "spicy" flavor, which ingredient is most likely to be present?

• Sugar

• Salt

• Pepper

• Vinegar

Tags

CCSS.RI.6.1

CCSS.RI.7.1

CCSS.RL.6.1

CCSS.RL.7.1

CCSS.RL.8.1

Which of the following foods would you expect to be "crispy"?

• Mashed potatoes

• Oatmeal

• Chocolate cake

• Fried chicken

Tags

CCSS.RI.6.4

CCSS.RI.7.4

CCSS.RL.6.4

CCSS.RL.7.4

CCSS.RL.8.4