Hoppin' Juans lab report
Quiz
•
Science
•
12th Grade
•
Practice Problem
•
Medium
Standards-aligned
ARTHUR GONZALEZ
Used 3+ times
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What defines a complete protein?
A protein that contains all non-essential amino acids
A protein that contains all essential amino acids
A protein that contains only one type of amino acid
A protein that is derived from animal sources
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the basic structure of an amino acid?
A central carbon atom, a hydrogen atom, an amino group, a carboxyl group, and a variable R group
A central nitrogen atom, a hydrogen atom, a hydroxyl group, and a variable R group
A central oxygen atom, a hydrogen atom, a phosphate group, and a variable R group
A central sulfur atom, a hydrogen atom, a methyl group, and a variable R group
Tags
NGSS.HS-LS1-6
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is protein denaturation?
The process of forming peptide bonds between amino acids
The unfolding and loss of a protein's native structure
The synthesis of proteins from amino acids
The conversion of proteins into carbohydrates
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does heat cause protein denaturation?
By breaking peptide bonds
By disrupting hydrogen bonds and non-covalent interactions
By forming new covalent bonds
By converting proteins into lipids
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a characteristic of a complete protein?
Contains all essential amino acids
Usually derived from animal sources
Lacks one or more essential amino acids
Can support normal growth and maintenance
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of the R group in an amino acid?
It determines the amino acid's identity and properties
It forms the peptide bond
It acts as a catalyst in reactions
It stores genetic information
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a common effect of protein denaturation?
Increased solubility in water
Loss of biological activity
Formation of new proteins
Enhanced enzymatic activity
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