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1.1 ✅ Mastery Check - Kitchen Safety

Authored by Hannah Millon-Garvey

Other

7th Grade

Used 4+ times

1.1 ✅ Mastery Check - Kitchen Safety
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded


I understand that, in order to receive credit in Alma for this mastery check, I need to have successfully completed all of the "must-do" activities posted in Google Classroom for this lesson.


Yes, I understand and have completed all of the necessary "must do" activities.

Whoops - I think I forgot something (please exit and finish your work).

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sophia is learning about kitchen safety. Which of the following practices should she follow to prevent cuts while cooking?

Use knives that are dull

Wear gloves

Keeping knives sharp

Never handle things that are glass

Answer explanation

Keeping knives sharp is essential for kitchen safety as dull knives require more force to cut, increasing the risk of slips and cuts. A sharp knife is safer and more effective, reducing the likelihood of accidents.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While helping Mia in the kitchen, identify the potential dangers you might encounter.

Slippery floors

Sharp objects

Hot surfaces

All of the above

Answer explanation

The kitchen has multiple hazards, including slippery floors, sharp objects, and hot surfaces. All of these can lead to accidents or injuries, making 'All of the above' the correct choice for identifying potential dangers.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ava is learning about kitchen safety in her culinary class. She needs to identify 4 categories of kitchen hazards or dangers. Can you help her?

Fire hazards, sharp objects, electrical hazards, and slips and falls

Fire hazards, water hazards, electrical hazards, and noise pollution

Fire hazards, sharp objects, electrical hazards, and air pollution

Fire hazards, sharp objects, water hazards, and noise pollution

Answer explanation

The correct choice identifies key kitchen hazards: fire hazards from cooking, sharp objects like knives, electrical hazards from appliances, and slips and falls due to wet floors, making it the most comprehensive option.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Liam is organizing a cooking class for his friends. What should he do to ensure the kitchen is safe and prevent falls?

Keep floor clear of clutter

Always clean up spills right away

Do not climb on furniture to reach out of reach items

All of the above

Answer explanation

To prevent falls in the kitchen, it's essential to keep the floor clear of clutter, clean up spills immediately, and avoid climbing on furniture for out-of-reach items. Therefore, the correct answer is 'All of the above'.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sophia is preparing a meal in the kitchen. What should she avoid wearing to prevent burns or fires?

Loose sleeves

Tight sleeves

Short sleeves

No sleeves

Answer explanation

Loose sleeves can easily catch fire or come into contact with hot surfaces, increasing the risk of burns. It's safer to wear fitted clothing that won't pose a hazard while cooking.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

James accidentally dropped a glass in the kitchen. What should he use to clean up the broken glass?

Slide his foot across the floor to sweep it up

Vacuum cleaner

Broom and dust pan

Gloves

Answer explanation

To safely clean up broken glass, a broom and dust pan are recommended. This method helps avoid injury, unlike using bare hands, and is more effective than a vacuum cleaner or cloth, which may not pick up all shards.

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