Procedure Text (Recipe)

Procedure Text (Recipe)

9th Grade

10 Qs

quiz-placeholder

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Procedure Text (Recipe)

Procedure Text (Recipe)

Assessment

Quiz

English

9th Grade

Medium

Created by

Siti Kaloso

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the main idea of the recipe provided?

(Apa ide utama dari resep yang disediakan?)

The recipe is a list of cooking utensils needed for any dish. (Resep adalah daftar peralatan masak yang dibutuhkan untuk hidangan apa pun.)

The recipe provides nutritional information about the ingredients. (Resep memberikan informasi nutrisi tentang bahan-bahannya.)

The main idea of the recipe is to guide the reader in preparing a specific dish. (Ide utama dari resep ini adalah untuk memandu pembaca dalam menyiapkan hidangan tertentu.)

The recipe is a historical account of a famous dish. (Resep adalah catatan sejarah dari hidangan terkenal.)

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Summarize the key steps involved in the recipe.

(Ringkas langkah-langkah kunci yang terlibat dalam resep.)

Cleaning the kitchen (Membersihkan dapur)

The key steps involved in the recipe are gathering ingredients, mixing, baking, and cooling. (Langkah-langkah kunci yang terlibat dalam resep ini adalah mengumpulkan bahan, mencampur, memanggang, dan mendinginkan.)

Serving the ingredients (Menyajikan bahan-bahan)

Preparing a salad (Menyiapkan salad)

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How is the recipe structured? Identify its sections.

(Bagaimana resepnya terstruktur? Identifikasi bagian-bagiannya.)

Preparation Steps (Langkah-langkah Persiapan)

Nutritional Information (Informasi Gizi)

Utensils Needed (Peralatan yang Dibutuhkan)

Ingredients, Utensils, Steps (Bahan, Peralatan, Langkah-langkah)

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the purpose in writing the recipe?

(Apa tujuan menulis resep?)

To entertain readers with a story about food. (Untuk menghibur pembaca dengan cerita tentang makanan.)

To provide clear cooking instructions. (Untuk memberikan instruksi memasak yang jelas.)

To share personal cooking experiences. (Untuk berbagi pengalaman memasak pribadi.)

To promote a specific brand of ingredients. (Untuk mempromosikan merek bahan tertentu.)

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the word that does not show the sequence in procedure text?

(Apa kata yang tidak menunjukkan urutan dalam teks prosedur?)

First (Pertama)

Then (Lalu)

Next (Selanjutnya)

However (Namun)

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What can you infer about the difficulty level of the recipe?

(Apa yang dapat Anda simpulkan tentang tingkat kesulitan resep?)

The recipe is suitable for beginners only. (Resepnya hanya cocok untuk pemula.)

The recipe is very easy to follow. (Resepnya sangat mudah diikuti.)

The recipe requires no cooking skills. (Resepnya tidak membutuhkan keterampilan memasak.)

The recipe is likely of moderate to high difficulty. (Resepnya kemungkinan akan memiliki tingkat kesulitan sedang hingga tinggi.)

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What ingredients are essential for recipe of the dish?

(Bahan apa yang penting untuk resep sebuah hidangan?)

Any random ingredients available (Bahan acak apa pun yang tersedia)

Just spices and herbs (Hanya rempah-rempah)

Main ingredients, seasonings, and any specific components required for the dish. (Bahan utama, bumbu, dan komponen khusus apa pun yang diperlukan untuk hidangan.)

Only vegetables and fruits (Hanya sayuran dan buah-buahan)

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