Esterification and Saponification

Esterification and Saponification

10th Grade

6 Qs

quiz-placeholder

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Esterification and Saponification

Esterification and Saponification

Assessment

Quiz

Chemistry

10th Grade

Hard

Created by

Wafiqah Shasmeen

Used 1+ times

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the general reaction for esterification?

RCOOH + R'OH ⇌ RCOOR' + H2O

RCOOH + R'OH → RCOOR' + O2

RCOOH + R'OH → RCOOR' + CO2

RCOOH + R'OH ⇌ RCOOR' + CH4

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name a common catalyst used in the esterification process.

sulfuric acid

calcium carbonate

potassium hydroxide

sodium chloride

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe the role of a base in saponification.

A base facilitates the hydrolysis of fats into soap and glycerol during saponification.

A base acts as a preservative for the soap after saponification.

A base converts soap into fats and oils during saponification.

A base is used to color the soap during the saponification process.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of bond is formed during esterification?

Ionic bond

Hydrogen bond

Metallic bond

Covalent bond (ester bond)

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does soap formation relate to the properties of fats and oils?

Soap is formed by mixing fats with sugar.

Soap is made only from water and fats.

Soap formation is a chemical reaction between fats/oils and an alkali, influenced by their fatty acid properties.

Fats and oils do not play a role in soap formation.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain how the structure of soap molecules allows them to clean surfaces.

Soap molecules have only hydrophobic tails, which attract dirt.

Soap molecules create a barrier that traps dirt on surfaces.

The structure of soap molecules, with hydrophilic heads and hydrophobic tails, allows them to encapsulate grease and oil, facilitating their removal from surfaces.

Soap molecules dissolve in water without interacting with grease.