Review Quiz for Stocks & Soups

What is "Mirepoix"?

• 25% carrots

  50% Onion

  25% Celery

• 50% Carrots

  25% Onion

  25% Celery

• 10% Garlic

  20% Carrots

  20% Onion

  50% Celery

Which of the following is NOT one of the four essential parts of a stock?

• Aromatics

• Liquid

• Salt

• Mirepoix

What do you use to make stock?

• Bones

• Fruit

• Milk

• Juice

What is the final step for preparing stock?

• Simmering Bones

• Straining it using cheese cloth

• Adding mirepoix

• Adding Bouquet Garni

Which isn't important when making a quality stock?

• Clarity

• Meat

• Flavor

• Body

What should be avoided in vegetable stock to prevent bitterness?

• Root vegetables

• Leafy greens

• Garlic

• Onions

Which isn't the purpose for removing the raft?

• Nutritional Value

• Saving the Vegetables

• Improves Clarity

• Purer Color

Which stock is typically made without meat?

• White stock

• Vegetable stock

• Remouillage

• Fish stock

Which soup is in the clear soup category?

• Tomato Bisque

• Loaded Baked Potato Soup

• Chicken Noodle

• Broccoli & Cheddar

What is a common ingredient in vegetable stock that should be avoided for bitterness?

• Garlic

• Leafy greens

• Carrots

• Celery