Rice Knowledge Quiz

What is the rice from Italy called?

• Cal rose

• Basmati

• Arborio

• None of these

What motion did we use when stirring risotto?

• Circular motion

• Back and forth motion

• Up and down motion

• Figure 8 motion

What were the last two ingredients added into risotto?

• Parmesan cheese and butter

• Mushrooms and onions

• Garlic and olive oil

• Chicken broth and saffron

What scent does Jasmine rice give off?

• Nutty

• Earthy

• Floral

• Pine

What does “A sec” mean?

• Alot

• Almost dry

• Almost late

• Almost done

What part of the rice grain MUST be removed to consume it?

• Bran

• Hull

• Germ

• White rice

How many rounds of liquid did chef add to the risotto?

• 8-10

• 2-3

• 4-5

• 5-7

Arborio rice should have this texture in the mouth when cooked.

• Creamy and slightly firm

• Soft and mushy

• Crunchy and hard

• Dry and flaky

What is the small purple cousin to an onion called, traditionally used in risotto recipes?

• Shallot

• Garlic

• Leek

• Scallion

What is sushi rice called??

• CAL ROSE

• CAL RICE

• CAL STARCH

• CAL MAKI