Review - Proteins, Lipids, Carbohydrates

Proteins are made of repeating subunits (monomers) called ____.

• amino acids

• nucleotides

• monosaccharides

• fatty acids

Tags

NGSS.HS-LS1-6

Glucose is a very simple ___.

• carbohydrate

• lipid

• nucleic acid

• protein

One of these molecules is a monosaccharide (part of a carbohydrate). Which one?

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One of these molecules is a fatty acid (part of a lipid). Which one?

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One of these molecules is an amino acid (part of a protein). Which one?

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Tags

NGSS.HS-LS1-6

Which molecule has the most carbon-to-carbon bonds in its molecular structure?

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Tags

NGSS.HS-LS1-6

Sugars, starch, and cellulose are all examples of which type of macromolecule?

• carbohydrates

• lipids

• proteins

• nucleic acids

Which molecule has the most carbon-to-carbon bonds in its molecular structure?

• carbohydrates

• lipids

• proteins

Fruits and dried grass/hay are high in which macromolecule?

• carbohydrates

• lipids

• proteins

Animal tissue (meat) is high in which macromolecules?

• carbohydrates and protein

• proteins and lipids

• lipids and carbohydrates

• carbohydrates only