Abattoir IUP

Which of the following is the primary purpose of sanitation in a slaughterhouse?

• • Maintain meat quality and prevent contamination

• • Increase meat yield

• • Reduce water usage

• • Speed up the processing

Why should tools be sanitized regularly in a slaughterhouse?

• • To prevent rusting

• • To increase their sharpness

• • To prevent contamination of meat

• • To change the tool color

Which factor is most crucial for determining the quality grade of a beef carcass?

• • Carcass weight

• • Color of bones

• • Marbling

• • Hide color

A carcass with high marbling is likely to be graded:

• • Prime

• • Select

• • Choice

• • Utility

In terms of yield grade, a carcass with the most fat will be assigned a grade of:

• • Yield grade 3

• • Yield grade 2

• • Yield grade 5

• • Yield grade 1

The maturity of the carcass is determined by evaluating:

• • The color of the meat

• • Marbling level

• • Weight of the carcass

• • Bone ossification

Carcass grading is essential in the meat industry because it:

• • Lowers production costs

• • Adds value to the meat

• • Ensures safety

• • Reduces storage time

Which of the following is strictly prohibited during halal slaughter?

• • Use of the name of God

• • Stunning of the animal before slaughter

• • Death by any means other than a cut to the neck

• • Use of a sharp knife

According to halal requirements, the animal should be:

• • Well-rested and hydrated before slaughter

• • Completely unconscious before slaughter

• • Kept isolated for days

• • Only fed meat

Halal certification ensures that:

• • Meat is always sold at a higher price

• • Meat is slaughtered according to Islamic principles

• • Meat is only eaten by Muslims

• • Meat is served raw