Week 6- Baking

Baking can be used to produce:

• Only bread.

• A wide variety of foods.

• Only cakes.

• Only pastries.

What type of aeration method is yeast classified as?

• Chemical

• Biological

• Mechanical

• Lamination

Which method involves layering of butter and paste?

• Chemical

• Biological

• Lamination

• Mechanical

What is an example of a combination method of aeration?

• Danish pastries

• Bread

• Cake

• Cookies

Which method of aeration is used in making Danish pastries?

• Chemical

• Mechanical

• Biological and lamination

• None of the above

What is the primary function of baking powder in food preparation?

• To add flavor

• To colour

• To preserve

• To aerate

Which method of aeration is primarily used in bread making?

• Yeast

• Baking powder

• Whisking

• Layering

What is the role of whisking in food preparation?

• To add sweetness

• To aerate

• To thicken

• To emulsify

Which method of aeration is used to create a light and fluffy texture in cakes?

• Yeast

• Baking powder

• Layering

• Frying

Which of the following products can benefit from the addition of steam during baking?

• Bread and baked potatoes

• Cookies and cakes

• Pies and pastries

• Muffins and cupcakes