Week 7- Grilling

Which type of grill is typically used for making sandwiches?

• Salamander

• Panini / Griddle

• Rotisserie

• Chargrill

Which grill is known for its ability to cook food evenly using a rotating spit?

• BBQ Grill

• Grill Pan

• Rotisserie

• Big Green Egg

Which type of grill is typically used for searing meats with high heat?

• Grill Pan

• Chargrill

• Panini / Griddle

• Rotisserie

Which grill is often used for making paninis and other pressed sandwiches?

• Grill Pan

• Panini / Griddle

• Chargrill

• BBQ Grill

What is the French term for beef cooked 'blue'?

• Bien cuit

• A point

• Au bleu

• Très rare

How is 'well done' beef referred to in French?

• Au bleu

• Bien cuit

• A point

• Très rare

What is the effect of batting out food items before grilling?

• Increases cooking time

• Makes the food spicier

• Ensures even thickness and tenderizes the meat

• Adds a smoky flavor

What is the desired appearance of grilled foods?

• Pale and undercooked

• Appetising golden brown

• Burnt and crispy

• Raw and pink

Why is the thickness of food important in grilling?

• It affects the flavour

• It ensures even cooking

• It changes the colour

• It reduces fat content

What is the purpose of achieving an appetising golden brown color in grilled foods?

• To indicate doneness

• To add flavour

• To reduce cooking time

• To increase shelf life