Quiz on Preparing Salad and Dressing

What is 'mise en place'?

• A French term that means to separate

• An Italian term which means to separate

• A French term that means everything in place

• An Italian term for having all your ingredients prepared

Which tool is used to grate foods into fine pieces?

• Knife

• Citrus Zester

• Grater

• Peeler

What classification of salad stimulates appetite?

• Dessert Salad

• Side dish salad

• Appetizer salad

• Main course salad

What ingredient is added to the body of salad that gives flavor?

• Garnish

• Dressing

• Decoration

• Base

Which tool is used to remove the outer skin of certain vegetables?

• Peeler

• Chopping board

• Knife

• Grater

What is the purpose of practicing 'mise en place'?

• Saves space on counters

• Saves time by having everything ready to combine

• Eliminates culinary disasters

• All of the above

Which of the following is NOT included in the techniques of pre-preparation?

• Washing

• Peeling

• Dressing

• Cutting

What classification of salad contains fruits as their main ingredients?

• Green salad

• Caesar Salad

• Fruit salad

• Bound Salad

What tool is used to hold just washed salad leaves?

• Salad spinner

• Mixing bowl

• Grill pan

• Knife

What type of salad must balance and harmonize with the rest of the meal?

• Dessert salad

• Appetizer salad

• Accompaniment salad

• Main course salad