
Grand Slam Package Exam
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Professional Development
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should food items be placed on?
Metal plate
Glass dish
Wooden board
Plastic tray
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the cooking procedures?
Cook Southern Fried Chicken
Wash/sanitize hands
Cut vegetables
Prepare Garlic Rice
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which position should Garlic Rice be placed on the plate?
12 o'clock
3 o'clock
6 o'clock
9 o'clock
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many grams of Mom's Spaghetti should be served?
50 grams
100 grams
80 grams
150 grams
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct position for Southern Fried Chicken on the plate?
9 o'clock
6 o'clock
3 o'clock
12 o'clock
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of plate is used for plating?
White Abbondanza plate
Blue ceramic plate
Clear glass plate
Red plastic plate
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the quantity of Grilled Pork Belly in the Grand Slam Package?
1 pc
2 pcs
4 pcs
3 pcs
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