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Grand Slam Package Exam

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Professional Development

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Grand Slam Package Exam
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where should food items be placed on?

Metal plate

Glass dish

Wooden board

Plastic tray

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the cooking procedures?

Cook Southern Fried Chicken

Wash/sanitize hands

Cut vegetables

Prepare Garlic Rice

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which position should Garlic Rice be placed on the plate?

12 o'clock

3 o'clock

6 o'clock

9 o'clock

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many grams of Mom's Spaghetti should be served?

50 grams

100 grams

80 grams

150 grams

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct position for Southern Fried Chicken on the plate?

9 o'clock

6 o'clock

3 o'clock

12 o'clock

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of plate is used for plating?

White Abbondanza plate

Blue ceramic plate

Clear glass plate

Red plastic plate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the quantity of Grilled Pork Belly in the Grand Slam Package?

1 pc

2 pcs

4 pcs

3 pcs

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