GE - Ingredients

GE - Ingredients

9th - 12th Grade

35 Qs

quiz-placeholder

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GE - Ingredients

GE - Ingredients

Assessment

Quiz

Science

9th - 12th Grade

Hard

Created by

Annmarie Heaps

FREE Resource

35 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

All nutritional information on the label is based on what?

The calories per serving

The total package

Serving size

The age of a person

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Below the calories, what is listed?

Fats, vitamins and minerals

Serving size

How many servings in the package

Grams of sugar

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

What is the amount of calories for two servings?

460

230

430

450

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Why all not all fats listed on a food label?

Not necessary

Monounsaturated and polyunsaturated fats are not required to be shown on food labels,

Too many to list

Not important

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

When a label has additional sugar added, what does that tell us?

it is sweet

it is extra sweet.

It has natural sugar and then more sugar was added. It should alert to me be cautious.

you should add some more sugar to it

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

What is the most overlooked part of the nutrition label?

fat grams

ingredient list

sodium

allergens

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

How many Takis are in one serving?

The entire bag

30 Takis

A handful

About 12 pieces

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