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GE - Food Labels 2

Authored by Annmarie Heaps

Science

9th - 12th Grade

GE - Food Labels 2
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35 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

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All nutritional information on the label is based on what?

The calories per serving

The total package

Serving size

The age of a person

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Below the calories, what is listed?

Fats, vitamins and minerals

Serving size

How many servings in the package

Grams of sugar

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

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What is the amount of calories for two servings?

460

230

430

450

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

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Why all not all fats listed on a food label?

Not necessary

Monounsaturated and polyunsaturated fats are not required to be shown on food labels,

Too many to list

Not important

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

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When a label has additional sugar added, what does that tell us?

it is sweet

it is extra sweet.

It has natural sugar and then more sugar was added. It should alert to me be cautious.

you should add some more sugar to it

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

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What is the most overlooked part of the nutrition label?

fat grams

ingredient list

sodium

allergens

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

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How many Takis are in one serving?

The entire bag

30 Takis

A handful

About 12 pieces

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