
GE - Food Labels 2
Authored by Annmarie Heaps
Science
9th - 12th Grade

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35 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
All nutritional information on the label is based on what?
The calories per serving
The total package
Serving size
The age of a person
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Below the calories, what is listed?
Fats, vitamins and minerals
Serving size
How many servings in the package
Grams of sugar
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is the amount of calories for two servings?
460
230
430
450
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Why all not all fats listed on a food label?
Not necessary
Monounsaturated and polyunsaturated fats are not required to be shown on food labels,
Too many to list
Not important
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
When a label has additional sugar added, what does that tell us?
it is sweet
it is extra sweet.
It has natural sugar and then more sugar was added. It should alert to me be cautious.
you should add some more sugar to it
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is the most overlooked part of the nutrition label?
fat grams
ingredient list
sodium
allergens
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How many Takis are in one serving?
The entire bag
30 Takis
A handful
About 12 pieces
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