When Tacos Conquered America

What key factor contributed to Juvencio Maldonado's invention of the mechanical taco fryer?

• The desire to create new taco recipes

• The need to protect cooks from burns

• The popularity of tacos in Mexico

• The demand for faster service in restaurants

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CCSS.RI.7.2

CCSS.RL.7.2

CCSS.RI.6.2

CCSS.RL.6.2

CCSS.RL.8.2

According to the text, what role did Indigenous peoples of Mexico play in the history of tacos?

• They invented the mechanical taco fryer

• They were the first to eat tacos over 1,000 years ago

• They popularized tacos in the United States

• They stopped making tacos by the 1960s

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CCSS.RI.7.2

CCSS.RL.7.2

CCSS.RI.6.2

CCSS.RI.8.2

CCSS.RL.6.2

Which of the following best summarizes the evolution of taco ingredients mentioned in the text?

• Ingredients remained the same over the years

• Ingredients became more exotic and expensive

• Traditional ingredients were replaced with those commonly found in U.S. supermarkets

• All ingredients were sourced from Mexico

Tags

CCSS.RI.7.2

CCSS.RL.7.2

CCSS.RI.6.2

CCSS.RI.8.2

CCSS.RL.8.2

What does the phrase “the aroma was irresistible” suggest about the tacos?

• They were difficult to prepare

• They were unappealing to diners

• They had a pleasant smell that attracted customers

• They were only popular in certain regions

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CCSS.RI.6.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RL.7.4

CCSS.RL.8.4

How did the introduction of mechanical fryers impact the taco industry?

• They made tacos less popular

• They increased the time needed to prepare tacos

• They allowed restaurants to produce more tacos quickly

• They changed the ingredients used in tacos

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CCSS.RI.6.3

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.4.3

CCSS.RI.5.3

What organizational pattern does the author use to describe the journey of tacos in America?

• Chronological order

• Problem and solution

• Compare and contrast

• Cause and effect

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CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.4.5

CCSS.RI.5.5

CCSS.RI.6.5

What is the controlling idea of the text?

• Tacos are the most popular food in America

• The history of tacos in America reflects cultural changes and innovations

• Fast food is unhealthy

• Tacos are only popular in California

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CCSS.RI.7.2

CCSS.RL.7.2

CCSS.RI.8.2

CCSS.RL.6.2

CCSS.RL.8.2

Which evidence from the text supports the idea that tacos have become a staple in American cuisine?

• Tacos were first eaten in Mexico

• 77 percent of Americans eat tacos at least once a month

• Tacos are served in school cafeterias

• Both B and C

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CCSS.RI.6.1

CCSS.RI.6.8

CCSS.RI.7.1

CCSS.RI.7.8

CCSS.RL.7.1

Paraphrase the process of making traditional tortillas as described in the text.

• Tortillas are made by frying corn in oil

• Corn is soaked, ground into dough, rolled out, and cooked to create tortillas

• Tortillas are made from pre-packaged dough found in stores

• Tortillas are purchased from restaurants

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CCSS.RI.6.3

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

What does the author suggest about the future of tacos in America?

• Tacos will remain unchanged

• Tacos will continue to evolve with new ingredients

• Tacos will become less popular

• Tacos will only be available in fast food restaurants

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CCSS.RI.6.6

CCSS.RI.7.6

CCSS.RI.7.9

CCSS.RL.7.6

CCSS.RL.8.6