Quiz on Enzymes

Quiz on Enzymes

University

15 Qs

quiz-placeholder

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Quiz on Enzymes

Quiz on Enzymes

Assessment

Quiz

Science

University

Hard

Created by

Mary Lettice

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. How do enzymes speed up a reaction?

A. by altering the net changes in free energy of the reaction

B. by providing additional energy to the system

C. by increasing the substrate concentration

D. by lowering the activation energy required to begin the reaction

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. An inhibitor is added to an enyme solution and a decrease in enzyme activity was observed. Increasing the substrate concentration does not lead to any observable increase in enzyme activity. Whar can be concluded about the inhibator?

A. it is a competitive inhibator

B. it binds to the active site

C. it is an organic inhibator

D. it is a non-competitive inhibator

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

3. Based on the graph below, what is the most likely result of mixing both enzymes with their substrate in a single tube?

A. only gastric protease would be active if the pH of the mixture was basic

B. intestinal protease would be more active than gastric protease at pH 4

C. both enzymes would exhibit the same activity at pH 5

D. gastric protease would be more active than intestinal protease at pH 6

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

4. Based on the graph #3, what is a true statement about the relationship between pH and enzyme action?

A. all enzymes work best at a neutral pH

B. enzymes function only in 4.0-5.5 pH range

C. adding more acid does not affect enzymatic activity

D. the activity of an enzyme is affected by pH

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. Which of the following is associated with noncompetitive inhibitation?

A. racemization

B. allotropism

C. allosterism

D. Isomerization

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

6. An enzyme that hydrolyze protein will not act upom starch. This fact is an indication that enzymes are ____.

A. hydrolytic

B. synthetic

C. specific

D. catalytic

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

7. Which of the following will cause the rate of enzyme activity to increase linearly?

A. increasing the enzyme concentration

B. increasing the substrate concentration

C. increasing temperature

D. increasing the pH

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