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WEEK 1 G7

Authored by Bong Bandola

Performing Arts

University

Used 2+ times

WEEK 1 G7
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the science, art or practice of soil cultivation through crop production and livestock raising

    that involves varying degrees of preparation that may result in selling and marketing of the end  

    products.

Agri-business       

Angronomy   

Agricultural-Careers

Agriculture

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It encompasses the economic sectors for farming and farming- related commerce. It involves all the steps for getting agricultural goods to the market, including production, processing, and distribution.

Agricultural Careers

Agriculture   

Agri-business  

Crop

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

They are professional paths related to farming, cultivation and animal husbandry. These career paths involve everything from growing crops and nurturing the soil to raising livestock like cattle, pigs and chickens.

Agricultural-Careers       

Agri-business 

Agriculture  

Agricultural

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

They perform essential manual  labor  tasks  under  the supervision of farmers and ranchers. They harvest or inspect crops, assist in watering the plants, applying fertilizer and pesticides to control weeds and insects.

Crop managers 

Farm  workers   

Purchasing agents

Farm warehouse managers

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

They are scientists  who  work  in  agriculture  and specialize in crops, livestock or food production.

Growers

Science  jobs    

Agriculture  specialists 

Crop managers

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

They supervise seed sourcing, planting processes and scheduling as well as fertilizing, irrigation and harvesting.

  

Crop managers   

Farm  workers      

Purchasing agents

Farm warehouse managers

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

who specialize in agriculture often work as food scientists, who research and develop processes for manufacturing, storing and packaging food. They are responsible for developing or improving products, but some specialize in detecting contaminants or administering government regulations.

Research scientists    

Feed mill managers   

Crop managers

Growers

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