Cookery_Module 3_Preparing Sandwiches_Quiz 1

Cookery_Module 3_Preparing Sandwiches_Quiz 1

12th Grade

10 Qs

quiz-placeholder

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Cookery_Module 3_Preparing Sandwiches_Quiz 1

Cookery_Module 3_Preparing Sandwiches_Quiz 1

Assessment

Quiz

Other

12th Grade

Medium

Created by

MICHELLE RUNATAY

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What type of bread is typically used for a classic club sandwich?

white bread

wheat bread

sourdough bread

rye bread

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the main ingredient in a BLT sandwich?

roast beef

turkey

bacon

ham

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which type of cheese is commonly used in a grilled cheese sandwich?

cheddar

mozzarella

Swiss

American

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the difference between a wrap and a sandwich?

A wrap is served cold, while a sandwich can be served hot or cold.

A wrap is wrapped in a tortilla, while a sandwich is served on bread.

A wrap is typically healthier than a sandwich.

A wrap is only served vegetarian, while a sandwich can have any type of filling.

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What type of meat is traditionally used in a Reuben sandwich?

turkey

ham

roast beef

corned beef

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which type of sandwich is made with hummus, vegetables, and pita bread?

gyro

falafel

shawarma

veggie wrap

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is a panini different from a regular sandwich?

A panini is served hot, while a regular sandwich can be served hot or cold.

A panini is grilled, while a regular sandwich is not.

A panini is always vegetarian, while a regular sandwich can have any type of filling.

A panini is only served with Italian meats and cheeses.

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