Porkbelly Crunch & Moms Spaghetti Togo Platter exam

What is the first step in the cooking procedures?

• Cook the Pork belly Crunch

• Wash/sanitize hands

• Prepare the Garlic Rice

• Plating the food

What is the quantity of Garlic Rice required?

• 1000 grams

• 500 grams

• 750 grams

• 1200 grams

What should the sauce taste like according to the quality indicators?

• Spicy and tangy

• Bland and watery

• Hot and meaty with sweetness

• Sweet and sour

How should the pasta be cooked?

• Al dente and saucy

• Raw and crunchy

• Soft and sticky

• Overcooked and mushy

What is the plating procedure for the Pork belly Crunch?

• On a large plate with sides

• On a wooden board

• In a To go Cater Food Tray

• In a bowl with sauce

What is the quantity of Spaghetti Sauce required?

• 300 ml

• 600 ml

• 480 ml

• 720 ml

What is the required temperature for the sauce?

• Frozen

• Room temperature

• Cold

• Hot

What is the correct amount of unsalted butter needed?

• 10 grams

• 20 grams

• 30 grams

• 40 grams

What is the purpose of the 60 ml vinegar dip?

• For cooking

• As a side condiment

• For marinating

• For plating

What is the cooking method for the Mom's Spaghetti?

• Boiling

• Frying

• Baking

• Steaming