Quiz on Fish Processing Steps

Quiz on Fish Processing Steps

10th Grade

38 Qs

quiz-placeholder

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Quiz on Fish Processing Steps

Quiz on Fish Processing Steps

Assessment

Quiz

Instructional Technology

10th Grade

Medium

Created by

GIZELLE MARZO

Used 3+ times

FREE Resource

38 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a way of preserving fish and at the same time improving their quality.

Cooking

Fish Processing

Food Preparation

Harvesting

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you call the process of removing the scales of the fish?

Cleaning

Peeling

Scaling

Washing

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the last step in processing fish?

Canning

Cleansing

Cooking

Cutting

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What procedure refers to the removal of internal organs of fish?

Cleansing

Eviscerating

Portioning

Scaling

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the process of packing cooked fish in cans.

Canning

Packaging

Packing

Storing

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is the color of gills of a fresh fish.

Dark

Gray

Light Pink

Reddish

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the term used when defrosting the ice from a frozen fish.

Cool

Freeze

Liquify

Thaw

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