It is a way of preserving fish and at the same time improving their quality.

• Cooking

• Fish Processing

• Food Preparation

• Harvesting

What do you call the process of removing the scales of the fish?

• Cleaning

• Peeling

• Scaling

• Washing

What is the last step in processing fish?

• Canning

• Cleansing

• Cooking

• Cutting

What procedure refers to the removal of internal organs of fish?

• Cleansing

• Eviscerating

• Portioning

• Scaling

It is the process of packing cooked fish in cans.

• Canning

• Packaging

• Packing

• Storing

This is the color of gills of a fresh fish.

• Dark

• Gray

• Light Pink

• Reddish

It is the term used when defrosting the ice from a frozen fish.

• Cool

• Freeze

• Liquify

• Thaw

What is the best and most common method of thawing frozen seafood?

• Cold water thawing

• Microwave thawing

• Refrigerator thawing

• Room temperature thawing

Which of the following is NOT a characteristic of a fresh fish?

• Eyes are clear, shiny and bulging.

• Flesh is firm and elastic.

• Has fresh and seaweed odor.

• Scales are loosely attached on skin.

Which shows a good quality fresh oyster?

• Shells are partially open.

• Shells seem to be hollow and light.

• Shells are closed and difficult to open.

• Shells are covered with slime and dirt.