Quiz on Fish Processing Steps
Quiz
•
Instructional Technology
•
10th Grade
•
Practice Problem
•
Medium
GIZELLE MARZO
Used 3+ times
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38 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a way of preserving fish and at the same time improving their quality.
Cooking
Fish Processing
Food Preparation
Harvesting
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do you call the process of removing the scales of the fish?
Cleaning
Peeling
Scaling
Washing
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the last step in processing fish?
Canning
Cleansing
Cooking
Cutting
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What procedure refers to the removal of internal organs of fish?
Cleansing
Eviscerating
Portioning
Scaling
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the process of packing cooked fish in cans.
Canning
Packaging
Packing
Storing
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is the color of gills of a fresh fish.
Dark
Gray
Light Pink
Reddish
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the term used when defrosting the ice from a frozen fish.
Cool
Freeze
Liquify
Thaw
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