Pies and Pastry Quiz

What is the main ingredient used to make pie crust?

• Milk

• Sugar

• Flour

• Eggs

Which fat is recommended for a flavorful crust?

• Olive oil

• Butter

• Coconut oil

• Vegetable oil

What should be used to keep the dough cold?

• Juice

• Hot water

• Iced water

• Milk

What type of pie crust has one shell on the bottom?

• Double Crust

• Single Crust

• Crumb Crust

• Lattice Crust

What is a common filling for pies?

• Ice cream

• Fruit

• Candy

• Chocolate

What is the purpose of adding vinegar to pie crust?

• To change the color

• To keep it crispy

• To make it sweet

• To make it soft

What is a flaky pie dough?

• Dough with blended fat

• Dough with sugar only

• Dough with no fat

• Dough with too much water

What is a common topping for pies?

• Lattice topping

• Whipped cream

• Sprinkles

• Chocolate chips

What is pâte brisée?

• A type of filling

• A type of pastry dough

• A type of pie

• A type of cake

What should you do to the butter before mixing it into the dough?

• Melt it

• Chill it

• Leave it at room temperature

• Add sugar to it