Exploring Brazilian Culinary Traditions

Which of the following is a traditional dish from Brazilian cuisine known for its black beans and pork?

• Moqueca

• Feijoada

• Acarajé

• Pão de queijo

What is the main ingredient in the Brazilian dish "Pão de queijo"?

• Cornmeal

• Tapioca flour

• Wheat flour

• Rice flour

Which of the following is a popular dish from Tocantins, often made with fish?

• Pequi

• Surubim na brasa

• Moqueca capixaba

• Acarajé

What is the main protein used in the Tocantinense dish "Arroz com pequi"?

• Chicken

• Beef

• Fish

• Pork

Which fruit is commonly used in Goiana cuisine, especially in the dish "Empadão Goiano"?

• Guava

• Pequi

• Mango

• Pineapple

What is a key characteristic of Goiana cuisine?

• Heavy use of seafood

• Use of tropical fruits

• Incorporation of pequi

• Spicy flavors

Which dish is a staple in Northeastern Brazilian cuisine, made with black-eyed peas and often fried?

• Feijoada

• Moqueca

• Acarajé

• Vatapá

What is the main ingredient in the Northeastern dish "Baião de Dois"?

• Rice and beans

• Fish and coconut milk

• Beef and potatoes

• Chicken and corn

Which of the following is a traditional dessert from Brazilian cuisine made with condensed milk, cocoa powder, and butter?

• Brigadeiro

• Quindim

• Beijinho

• Cocada

What is the main ingredient in the Brazilian dish "Moqueca"?

• Beef

• Fish

• Chicken

• Pork