
Understanding Heat Transfer in Kitchen Materials

Passage
•
Chemistry
•
6th Grade
•
Hard
Laurence Jones
FREE Resource
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main topic discussed in the video?
Cooking techniques
Heat transfer in different materials
Types of kitchen utensils
Food recipes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which material is a good conductor of heat?
Plastic
Wood
Metal
Glass
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using glass salad bowls according to the text?
To keep food warm
To see what's inside
To prevent scratching
To cook food.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fill in the blank: The metal base of a pot or pan is a good _______ of heat.
A) Insulator
B) Conductor
C) Reflector
D) Absorber
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are plastic handles used on pots and pans?
They are cheaper
They are heat insulators
They look better
They are more durable.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the demonstration, which spoon caused the butter to melt faster?
Metal spoon
Wooden spoon
Plastic spoon
Glass spoon
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of a heat insulator mentioned in the text?
Metal
Wood
Plastic
Glass
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fill in the blank: Wood is a _______ conductor of heat, making it perfect for stirring hot foods.
Poor
Good
Excellent
Average
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