Reading: Understanding Chemical Bonds in Everyday Life

Reading: Understanding Chemical Bonds in Everyday Life

Assessment

Passage

Science

8th Grade

Medium

NGSS
HS-PS1-1, MS-PS1-1, HS-PS1-5

+3

Standards-aligned

Created by

Gerico Santos

Used 3+ times

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of chemical bond is formed when atoms transfer electrons?

Ionic bond

Covalent bond

Metallic bond

Hydrogen bond

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which compound is an example of ionic bonding?

Water (H2O)

Carbon dioxide (CO2)

Sodium chloride (NaCl)

Methane (CH4)

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a covalent bond, what do atoms do with their electrons?

Transfer electrons

Share electrons

Lose electrons

Gain electrons

Tags

NGSS.HS-PS1-1

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a classic example of a covalent bond mentioned in the passage?

Table salt

Water

Carbon dioxide

Methane

Tags

NGSS.MS-PS1-1

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What chemical reaction is responsible for the browning of meat and bread?

Fermentation

Maillard reaction

Oxidation

Hydrolysis

Tags

NGSS.HS-PS1-5

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What gas is produced by yeast during the fermentation process in baking?

Oxygen

Nitrogen

Carbon dioxide

Hydrogen

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is understanding chemical bonds and reactions important in cooking?

It helps in creating new elements

It enhances the flavors and textures of food

It prevents food from spoiling

It makes food colorful

Tags

NGSS.MS-PS1-2

NGSS.MS-PS1-4

NGSS.MS-PS3-4