
Makanan Tradisional Melayu
Authored by NURSHARINA Moe
English
4th Grade

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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah hidangan tradisional Malaysia yang menjadi kegemaran untuk sarapan dan dihidangkan dengan sambal, ikan bilis goreng, telur rebus, dan timun?
Nasi Lemak
Nasi Kerabu
Nasi Dagang
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hidangan tradisional manakah yang terkenal dengan nasi biru dan popular di Pantai Timur Malaysia?
Nasi Lemak
Nasi Kerabu
Nasi Dagang
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah nama hidangan yang termasuk nasi, ikan, dan jeruk, dan popular di kalangan rakyat Malaysia di Pantai Timur?
Nasi Lemak
Nasi Kerabu
Nasi Dagang
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah hidangan yang dihidangkan bersama ikan tongkol dan acar timun?
Laksa
Lemang
Ketupat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah kepentingan Lemang semasa Hari Raya Aidilfitri?
Ia adalah hidangan tradisional yang dihidangkan semasa festival
Ia adalah pencuci mulut
Ia adalah minuman
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah dua jenis Ketupat yang disebutkan?
Ketupat nasi dan ketupat palas
Ketupat dan lemang
Ketupat dan laksa
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah sebab utama penurunan penghargaan terhadap makanan tradisional?
Makanan moden lebih mudah diperoleh
Makanan tradisional terlalu mahal
Orang tidak suka makanan tradisional
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