CHM C4-C5 Quiz
Authored by 蔡孟蒨 蔡孟蒨
Hospitality and Catering
11th Grade
Used 1+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
下列何者屬於房間衛浴內的備品
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
房間整理有優先順序,第一優先是?
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
房務辦事員在進行清掃前應先了解房間狀況,下列房間狀況配對何者錯誤?
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
當出菜時,介於廚房外場與廚房的溝通協調單位,稱為?
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
一般餐飲的代支費有哪些項目?
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
何者不是領檯員的工作任務?
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
星級旅館在執行婚宴服務時,請問一位服務員同時服務幾桌為最理想狀態?
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