Bregedel Tempe Quiz

What is the main ingredient in Bregedel Tempe?

• Tofu

• Chicken

• Fish

• Tempe

How much tempe is required for the recipe?

• 100 g

• 250 g

• 150 g

• 200 g

What is added to the mixture to bind the ingredients together?

• Water

• Egg

• Milk

• Yogurt

What is the purpose of the flour in the recipe?

• To add flavor

• To thicken the mixture

• To bind the ingredients

• To sweeten the dish

How should the tempe be prepared before mixing?

• Grated

• Mashed with a fork

• Boiled

• Chopped finely

What is the recommended frying temperature for the vegetable oil?

• No heat

• High heat

• Medium flame

• Low heat

How many pieces of tempe should be fried at a time?

• Three or four

• Five or six

• One or two

• Seven or eight

What should be done after frying the tempe?

• Refrigerate

• Serve immediately

• Drain on absorbent paper

• Cover with sauce

What color should the tempe be when it is properly fried?

• Dark brown

• Black

• Golden brown

• White

What is suggested to serve with Bregedel Tempe?

• Rice

• Chili or sauce

• Bread

• Salad