
Mat & Helse quiz + julebakst
Authored by Ole Flaatten
Other
7th Grade
Used 2+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Hvor mange grader bør ovnen være når du steker en vanlig kake?
100 °C
150 °C
180 °C
250 °C
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Hvor mange desiliter (dl) er det i en liter (l)?
5 dl
8 dl
10 dl
12 dl
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Hva kaller vi redskapet som brukes til å fjerne skallet på grønnsaker som poteter og gulrøtter?
Rivjern
Potetskreller
Kniv
Stavmikser
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Hvilken av disse matvarene er en god kilde til protein?
Eple
Gulrot
Fisk
Appelsin
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Hva betyr det å "mørne" kjøtt?
Å steke det sakte på lav varme
Å banke det for å gjøre det mykere
Å legge det i marinade
Å skjære det i små biter
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Hvis du dobler en oppskrift som inneholder 2,5 dl melk, hvor mye melk trenger du da?
3 dl
4 dl
5 dl
6 dl
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Hva er den sunneste måten å tilberede grønnsaker på, slik at flest næringsstoffer beholdes?
Koke lenge i mye vann
Dampe dem lett
Steke dem på høy varme
Fritere dem
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