ServSafe Chapter 9 Review
Quiz
•
Life Skills
•
9th Grade
•
Practice Problem
•
Easy
Micah Crosby
Used 6+ times
FREE Resource
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30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key reason for constructing a well-designed kitchen layout?
To improve food quality
To reduce food costs
To prevent contamination
To enhance the appearance of the kitchen
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which flooring material is ideal for areas with high dirt and foot traffic?
Carpet
Wood
Ceramic tile
Vinyl
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is coving used for in a food facility?
To increase the kitchen’s airflow
To make corners easier to clean
To prevent food from spilling
To add texture to floors
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT recommended for dry storage areas?
Frosted windows
Pipes running through the area
Shelving made of corrosion-resistant metal
Food-grade plastic bins
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How high should floor-mounted equipment be off the ground?
2 inches
6 inches
4 inches
10 inches
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best wall finish for cooking areas in a kitchen?
Brick
Wood paneling
Ceramic tile
Vinyl wallpaper
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should handwashing stations be stocked?
With soap, a way to dry hands, and a waste container
With sanitizer and towels only
With a mop and broom
With disinfectant and rags
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