

Beer’s Law: Investigating Food Dyes in Sports Drinks
Passage
•
Chemistry
•
12th Grade
•
Practice Problem
•
Medium
Calvin Brindley
Used 2+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many color additives are approved for use today?
5
7
9
11
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which color additive is currently the most consumed?
Citrus Red No. 2
Allura Red
Tartrazine
Sunset Yellow
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the molecular weight of Allura Red?
496.42 g/mol
500.00 g/mol
450.30 g/mol
480.50 g/mol
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The color of the Allura Red solution is ______.
Blue
Green
Red
Yellow
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the wavelength range for red light?
400-450 nm
450-480 nm
640-700 nm
560-600 nm
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary objective of the experiment mentioned in the document?
To determine the flavor of food dyes
To measure the nutritional value of food dyes
To determine the concentration of Allura Red
To test the safety of food dyes.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which technique is used to determine the concentration of Allura Red?
Chromatography
Spectrophotometry
Distillation
Filtration
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