Beer’s Law: Investigating Food Dyes in Sports Drinks

Beer’s Law: Investigating Food Dyes in Sports Drinks

Assessment

Passage

Chemistry

12th Grade

Hard

Created by

Calvin Brindley

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many color additives are approved for use today?

5

7

9

11

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which color additive is currently the most consumed?

Citrus Red No. 2

Allura Red

Tartrazine

Sunset Yellow

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the molecular weight of Allura Red?

496.42 g/mol

500.00 g/mol

450.30 g/mol

480.50 g/mol

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The color of the Allura Red solution is ______.

Blue

Green

Red

Yellow

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the wavelength range for red light?

400-450 nm

450-480 nm

640-700 nm

560-600 nm

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary objective of the experiment mentioned in the document?

To determine the flavor of food dyes

To measure the nutritional value of food dyes

To determine the concentration of Allura Red

To test the safety of food dyes.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which technique is used to determine the concentration of Allura Red?

Chromatography

Spectrophotometry

Distillation

Filtration

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