On Cooking: Before Cooking Begins

What is the role of mise en place in the professional kitchen?

• It helps in organizing and preparing ingredients before cooking.

• It is a type of knife used in the kitchen.

• It refers to the final presentation of a dish.

• It is a method of cleaning kitchen equipment.

What should be prepared for knife work in a kitchen?

• A workstation

• A dining table

• A refrigerator

• A pantry

Which tool is used for making uniform slices of vegetables?

• Mandoline

• Blender

• Whisk

• Grater

What is important to use when cutting with a chef’s knife?

• Proper technique

• A dull blade

• A plastic cutting board

• A wooden spoon

How many basic knife cuts should be executed?

• Three

• Five

• Two

• Four

What is one of the learning outcomes related to using a boning knife?

• Apply the correct techniques

• Demonstrate the incorrect use

• Avoid using it altogether

• Use it for cutting bread

Which knife is associated with demonstrating the correct use in the learning outcomes?

• Bread knife

• Paring knife

• Chef's knife

• Cleaver

What technique should be implemented when using a slicer or serrated bread knife?

• Incorrect technique

• Proper technique

• Fast technique

• Random technique

What does "Mise en Place" mean in cooking?

• Cooking food thoroughly

• Having all foods and equipment ready before cooking

• Cleaning the kitchen after cooking

• Serving the food

Which of the following is NOT a step to take before starting to cook according to the concept of "Mise en Place"?

• Read the recipe

• Write a prep list

• Gather and prepare ingredients and equipment

• Serve the food