Sumatif Akhir PKWU Kelas XI

Quiz
•
Life Skills
•
11th Grade
•
Medium
Ermarina TM
Used 3+ times
FREE Resource
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
3 mins • 3 pts
Tujuan utama dari pengawetan pangan adalah ...
Meningkatkan mutu
Membuat produk baru
Meningkatkan harga jual
Memperpanjang masa simpan
Memperbaiki penampilan produk
2.
MULTIPLE CHOICE QUESTION
3 mins • 3 pts
Berikut beberapa contoh makanan awetan dari bahan nabati yaitu ...
Kripik apel, rendang, ketoprak
Asinan, manisan, kripik apel
Asinan , pepes ikan, koci
Manisan, telur balado, lemper
Kripik apel, ayam betutu, moci
3.
MULTIPLE CHOICE QUESTION
3 mins • 3 pts
Berikut ini yang tidak termasuk ke dalam peranan pengemasan bahan pangan adalah ..
Menambah aroma makanan
Mempertahankan gizi produk yang dikemas
Mempertahankan bahan pangan dalam keadaan higienis
Sebagai alat penukar, media informasi dan sarana promosi
Mengurangi terbuangnya bahan pangan selama proses distribusi
4.
MULTIPLE CHOICE QUESTION
3 mins • 3 pts
Untuk memasarkan produk makanan awetan dari bahan nabati pada segmen pasar remaja, media promosi yang paling tepat digunakan adalah....
Brosur
Siaran radio
Media sosial
Koran
Baliho
5.
MULTIPLE CHOICE QUESTION
3 mins • 3 pts
Sikap yakin akan kemampuan diri sendiri adalah cerminan dari ...
Jujur
Tekun
Pantang Menyerah
Kreatif
Percaya Diri
6.
MULTIPLE CHOICE QUESTION
3 mins • 3 pts
Pada umumnya, bahan pangan berasal dari 2 sumber yaitu…
Nabati & Hewani
Hewani & Lemak
Sayuran & Lemak
Sayuran & Hewani
Nabati & Sayuran
7.
MULTIPLE CHOICE QUESTION
3 mins • 3 pts
Di bawah ini yang tidak termasuk bahan pangan nabati adalah…
Ketan
Sosis
Brokoli
Talas
Singkong
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