Understanding Carbohydrates

Understanding Carbohydrates

Assessment

Interactive Video

Created by

Amelia Wright

Biology, Science

9th - 12th Grade

Hard

The podcast discusses carbohydrates, their types, and roles in energy and structure. It explains monosaccharides, disaccharides, and polysaccharides, focusing on glucose, sucrose, and glycogen. The digestion process, involving enzymes like lactase, is covered, along with the health effects of sugar consumption, highlighting the risks of excessive intake.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary building block of most carbohydrates?

Fiber

Sugar

Fat

Protein

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a monosaccharide?

Starch

Lactose

Glucose

Sucrose

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What enzyme is required to break down lactose?

Amylase

Maltase

Lactase

Sucrase

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a disaccharide?

Sucrose

Galactose

Fructose

Glucose

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of oligosaccharides in biology?

Protein synthesis

Energy storage

DNA replication

Cell membrane structure

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which polysaccharide is used by plants to store energy?

Glycogen

Starch

Cellulose

Chitin

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What process breaks down polymers into monomers using water?

Oxidation

Condensation

Hydrolysis

Dehydration

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do humans have a natural preference for sugar?

It indicates the presence of fruit

It is a source of fat

It is a source of fiber

It is a source of protein

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the consequence of excessive sugar consumption?

Higher risk of diabetes

Stronger bones

Improved digestion

Increased energy levels

10.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process called when two monosaccharides form a disaccharide?

Dehydration reaction

Reduction

Hydrolysis

Oxidation

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