
Diet and Aging Concepts

Interactive Video
•
Biology, Science
•
9th - 12th Grade
•
Medium

Lucas Foster
Used 1+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of data do scientists primarily use to study the effects of diet on aging?
Genetic data
Clinical trial data
Epidemiological data
Experimental data
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT one of the three main components of diet affecting aging?
How much we eat
What we eat
When we eat
Where we eat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the typical reduction in calorie intake associated with caloric restriction?
20%
30%
10%
40%
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of diet is suggested to be beneficial for aging and longevity?
Keto diet
High carbohydrate diet
Plant-based diet
High protein diet
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dietary component should be minimized for better health according to the video?
Animal products
Refined sugars
Fruits and vegetables
Whole foods
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What practice can mimic the benefits of caloric restriction?
Reducing water intake
Eating more frequently
Fasting
Increasing protein intake
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the concept of 'hormesis' related to in the context of aging?
A dietary supplement that reverses aging
A genetic mutation that accelerates aging
A mild stressor that strengthens the body
A severe stressor that weakens the body
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