Mastering Recipe Proportions and Ratios

A recipe for a cake requires 200g of flour. If you want to make half the amount of cake, how much flour do you need?

• 100g

• 150g

• 200g

• 250g

Tags

CCSS.3.MD.A.2

A soup recipe serves 4 people and requires 2 litres of stock. How much stock is needed to serve 10 people?

• 3 litres

• 4 litres

• 5 litres

• 6 litres

Tags

CCSS.6.RP.A.3B

A bread recipe uses a ratio of 3:2 for flour to water. If you use 300g of flour, how much water is needed?

• 100g

• 150g

• 200g

• 250g

A recipe for cookies requires 8 ounces of sugar. If you want to double the recipe, how much sugar will you need?

• 12 ounces

• 16 ounces

• 20 ounces

• 24 ounces

Tags

CCSS.4.OA.A.2

A pancake recipe uses 2 eggs for every 250g of flour. How many eggs are needed for 500g of flour?

• 2 eggs

• 3 eggs

• 4 eggs

• 5 eggs

Tags

CCSS.6.RP.A.3B

A recipe requires 1.5 pounds of chicken for 4 servings. How much chicken is needed for 8 servings?

• 2 pounds

• 3 pounds

• 4 pounds

• 5 pounds

Tags

CCSS.6.NS.B.3

A smoothie recipe uses a ratio of 1:3 for yoghurt to fruit. If you have 9 ounces of fruit, how much yoghurt do you need?

• 2 ounces

• 3 ounces

• 4 ounces

• 5 ounces

A recipe for a pie requires 500g of apples. If you want to make 3 pies, how many grams of apples do you need?

• 1000g

• 1500g

• 2000g

• 2500g

Tags

CCSS.3.MD.A.2

A salad dressing recipe uses a ratio of 1:2 for vinegar to oil. If you have 6 ounces of oil, how much vinegar is needed?

• 2 ounces

• 3 ounces

• 4 ounces

• 5 ounces

A recipe requires 4 cups of flour for 8 servings. How many cups of flour are needed for 12 servings?

• 5 cups

• 6 cups

• 7 cups

• 8 cups

Tags

CCSS.6.RP.A.3B