Exploitation in the Food System

The video discusses the exploitation of workers in the U.S. food system, particularly recent immigrants in industries like restaurants, meatpacking, and agriculture. It highlights the lack of attention to human rights compared to animal rights, and the shift in power from farmers to large corporations. The Coalition of Immokalee Workers' success in advocating for better conditions is noted, alongside the shocking reality of modern slavery in agriculture.

Which group of workers is primarily exploited in the U.S. food system?

• Restaurant owners

• Local farmers

• Recent immigrants

• Corporate executives

What is a common characteristic of the production of fresh fruits and vegetables in the U.S.?

• Fully automated processes

• Harvested by hand

• Produced in laboratories

• Imported from abroad

What has received more attention than human rights violations in the food system?

• Animal rights

• Worker wages

• Food quality

• Environmental impact

Who currently holds the most power over the workforce in the food industry?

• Farmers

• Local markets

• Large corporations

• Government agencies

What is a common misconception about the power dynamics in the food industry?

• Fast food companies are powerless

• Supermarkets have no influence

• Workers are well-compensated

• Farmers have the most power

What is the role of the Coalition of Immokalee Workers?

• To increase food production

• To support local farmers

• To promote vegan diets

• To advocate for better working conditions

What is a significant issue faced by workers in the fields?

• High wages

• Excessive automation

• Slavery-like conditions

• Lack of demand for produce

What has been a successful strategy for improving conditions for farm workers?

• Boycotting all produce

• Holding corporations accountable

• Reducing food prices

• Increasing automation

What is a major challenge for workers in the agricultural fields?

• Lack of sunlight

• Too much automation

• Backbreaking labor

• Overabundance of workers

What is a key focus of the Coalition of Immokalee Workers?

• Reducing food waste

• Developing new farming technology

• Improving worker conditions

• Increasing food exports