Understanding the Locavore Movement

Understanding the Locavore Movement

Assessment

Interactive Video

Created by

Emma Peterson

Food, Nutrition, Sustainability, Local Agriculture

9th - 12th Grade

Hard

The video discusses the locavore movement, which emphasizes consuming food sourced within a 100-mile radius to support local farmers, enhance nutrition, and promote environmental sustainability. It traces the evolution of food culture from the 1950s to the present, highlighting the shift towards local and organic food. The movement is seen as a way to sustain local economies, improve health, and contribute to global environmental efforts.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the primary focus of American cuisine in the 1950s and 1960s?

Organic and local food

Mexican and Italian cuisine

Fast food and takeout

Convenience and French cuisine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which decade saw an explosion of world cuisines in America?

1960s

1990s

1950s

1970s

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where was the term 'Locavore' first coined?

Los Angeles

San Francisco

Chicago

New York

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main principle of the Locavore movement?

Supporting international cuisines

Avoiding processed foods

Consuming food within a 100-mile radius

Eating only organic food

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the Locavore movement contribute to environmental sustainability?

By encouraging fast food consumption

By supporting local farmers

By promoting global trade

By reducing food waste

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the nutritional benefits of the Locavore movement?

Higher nutrient richness

More sugar content

Increased calorie intake

Less fiber

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the Locavore movement encourage in terms of food production?

Importing exotic foods

Organic and sustainable practices

Use of preservatives

Mass production

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the Locavore movement align with the concept of 'thinking globally, acting locally'?

By promoting international cuisines

By focusing on local food systems

By encouraging global trade

By supporting fast food chains

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What traditional aspect does the Locavore movement emphasize?

Relying on imported goods

Consuming locally sourced food

Living in urban areas

Eating fast food

10.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What health benefit is associated with the Locavore movement?

Increased sugar intake

Improved heart health

Higher cholesterol levels

More processed food consumption

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