

Understanding the Locavore Movement
Interactive Video
•
Food, Nutrition, Sustainability, Local Agriculture
•
9th - 12th Grade
•
Practice Problem
•
Hard
Emma Peterson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the primary focus of American cuisine in the 1950s and 1960s?
Organic and local food
Mexican and Italian cuisine
Fast food and takeout
Convenience and French cuisine
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which decade saw an explosion of world cuisines in America?
1960s
1990s
1950s
1970s
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where was the term 'Locavore' first coined?
Los Angeles
San Francisco
Chicago
New York
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main principle of the Locavore movement?
Supporting international cuisines
Avoiding processed foods
Consuming food within a 100-mile radius
Eating only organic food
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the Locavore movement contribute to environmental sustainability?
By encouraging fast food consumption
By supporting local farmers
By promoting global trade
By reducing food waste
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the nutritional benefits of the Locavore movement?
Higher nutrient richness
More sugar content
Increased calorie intake
Less fiber
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the Locavore movement encourage in terms of food production?
Importing exotic foods
Organic and sustainable practices
Use of preservatives
Mass production
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