Understanding EDTA and Its Applications

Understanding EDTA and Its Applications

Assessment

Interactive Video

Created by

Olivia Brooks

Chemistry, Biology, Science

9th - 12th Grade

Hard

The video explores the role of EDTA, a chemical compound used as a food preservative, iron supplement, and treatment for heavy metal poisoning. It delves into the history of EDTA, its synthesis, and its ability to form coordination compounds with metals, which helps prevent spoilage and heavy metal poisoning. The video also discusses the chelation process, where EDTA binds with metals, and addresses potential risks associated with its use, emphasizing the importance of understanding chemical compounds in food.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the primary uses of EDTA in the food industry?

To enhance flavor

To increase shelf life by adding nutrients

To act as a food preservative

To add color

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who synthesized EDTA and in what year?

Albert Einstein in 1925

Marie Curie in 1930

Ferdinand Münz in 1935

Isaac Newton in 1940

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a coordination compound?

A compound with metal ions at its center

A compound with only ionic bonds

A compound that does not contain metals

A compound with only covalent bonds

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does EDTA function as a chelating agent?

By forming coordination bonds with metal ions

By sharing electrons equally with metals

By donating electrons to non-metals

By forming ionic bonds with metals

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do animals and plants need trace amounts of metals?

To support biological molecules

To improve their taste

To enhance their color

To increase their size

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of EDTA in preventing spoilage?

It adds flavor to food

It adds preservatives to food

It traps metals needed by spoilage enzymes

It increases the temperature of food

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does EDTA act as an antibacterial agent?

By adding metals to bacteria

By removing metals from bacteria

By changing the pH of food

By increasing bacterial growth

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is calcium and sodium added to EDTA?

To increase its solubility

To enhance its flavor

To make it more reactive

To reduce its metal-binding capability

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What potential risk is associated with EDTA in medical use?

Liver damage

Lung infections

Kidney problems

Heart issues

10.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the general consensus on the safety of EDTA consumption?

It is safe only when mixed with other chemicals

It is only safe for animals

It is safe when consumed in recommended amounts

It is unsafe in any amount

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