
Ice Cream Making Process Questions
Interactive Video
•
Science, Chemistry, Biology
•
3rd - 5th Grade
•
Practice Problem
•
Medium
Emma Peterson
Used 21+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the basic ingredients needed to make ice cream in this experiment?
Cream, sugar, and vanilla
Yogurt, honey, and berries
Milk, chocolate, and salt
Butter, sugar, and eggs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT required for making ice cream in this experiment?
A large sealable plastic bag
Oven mitts or a towel
A small sealable plastic bag
A microwave
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is salt added to the ice in the ice cream making process?
To make the ice cream sweeter
To make the ice cream freeze faster
To change the color of the ice cream
To add flavor to the ice cream
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the ice when salt is added to it?
It melts and becomes colder
It changes color
It becomes harder
It becomes warmer
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of shaking the bag in the ice cream making process?
To help the fat clump together and form ice cream
To make the ice cream softer
To mix the ingredients thoroughly
To add air to the mixture
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should you shake the mixture to turn it into ice cream?
About 30 minutes
About 15-20 minutes
About 5-10 minutes
About 1-2 minutes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What consistency should the mixture reach before it becomes ice cream?
As soft as whipped cream
Liquid and runny
As hard as butter
Thick and creamy
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