Food Science and Plant Biology Concepts

Food Science and Plant Biology Concepts

Assessment

Interactive Video

Science, Biology, Chemistry, Computers

6th - 12th Grade

Hard

Created by

Sophia Harris

FREE Resource

The video is a compilation of short clips from SciShow, covering various topics related to food and science. It includes methods to prevent apple browning, the botanical distinction between fruits and vegetables, why tomatoes should not be refrigerated, the connection between mango allergies and poison ivy, and the radiation levels in Swedish mushrooms. It also explores the science behind chicken soup's effect on mucus, challenges in truffle farming, myths about salting pasta water, and how the brain influences food choices. The video concludes with a promotion for Brilliant's computer science course.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What enzyme is responsible for the browning of apple slices?

Protease

Amylase

Polyphenol oxidase

Lipase

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to botanists, what is the main criterion for classifying a plant part as a fruit?

Size

Presence of seeds

Taste

Color

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should tomatoes not be stored in the refrigerator?

They become too hard

They lose their aroma compounds

They ripen too quickly

They become too sweet

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What compound in mango skin can cause an allergic reaction similar to poison ivy?

Capsaicin

Limonene

Urushiol

Lycopene

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the purpose of the 'mushroom sandwich index' created by researchers?

To measure mushroom freshness

To assess mushroom flavor

To quantify radiation exposure

To evaluate mushroom size

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What effect does chicken soup have on mucus according to scientific studies?

Thickens mucus

Loosens mucus

Prevents mucus formation

Dries out mucus

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are truffles considered rare and difficult to cultivate?

They grow on specific trees

They require a lot of sunlight

They need high temperatures

They are found only in deserts

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