Cookie Quiz

Based on the information from the passage, which country contributed thick, rich shortbreads to cookie history?

• Greece

• Finland

• Scotland

• Rome

Tags

CCSS.RI.4.2

CCSS.RI.5.2

CCSS.RI.6.2

CCSS.RL.5.2

CCSS.RL.6.2

What is the main ingredient in pies that makes them a traditional dessert?

• Chocolate

• Pastry

• Nuts

• Molasses

Tags

CCSS.RI.4.3

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.6.3

CCSS.RI.6.5

What is the main ingredient in the early American molasses cookie?

• Chocolate

• Nuts

• Molasses

• Butter

Tags

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.6.3

CCSS.RI.6.5

What type of dough is used for pressed cookies?

• Soft and sticky

• Rich and stiff

• Light and fluffy

• Thin and runny

Which ingredient is used to provide structure in cookies?

• Sugar

• Butter

• Flour

• Milk

What is often used in cookies to add a pleasing flavor?

• Salt

• Butter or margarine

• Water

• Vinegar

Tags

CCSS.RI.4.3

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.6.3

CCSS.RI.6.5

What ingredient can replace butter in most cookie recipes?

• Olive oil

• Margarine

• Lard

• Coconut oil

Tags

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.6.3

CCSS.RI.6.5

What is the role of extracts in cookies?

• To add color

• To provide texture

• To add flavor

• To make them rise

Tags

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.6.3

CCSS.RI.6.5

What is the main difference in mixing cookies compared to cakes?

• More sugar is used

• Less creaming is required

• More eggs are added

• Less flour is used

What is the main liquid ingredient used in cookies?

• Water

• Milk

• Juice

• Oil

Tags

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.6.3