What was the time period during which Jane was consumed?

Historical Cannibalism and Forensic Analysis

Interactive Video
•
History, Biology
•
9th - 12th Grade
•
Hard

Mia Campbell
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Winter of 1609-1610
Summer of 1610
Winter of 1611-1612
Spring of 1608
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did forensic experts determine that Jane was dead before being consumed?
By the presence of poison in her system
By the sequence of strike marks
By the absence of defensive wounds
By the lack of blood at the scene
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What part of Jane's body was noted to have the most calories?
Her legs
Her arms
Her brain
Her torso
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What method was used to access Jane's brain?
Through her eye socket
Through her ear
Through her mouth
Through her nose
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of the sagittal and coronal sutures in the forensic analysis?
They indicate the age of the victim
They show the direction of the cuts
They help identify the victim
They reveal the cause of death
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the purpose of using a knife in the forensic analysis of Jane's remains?
To access her brain
To cut her hair
To open her chest cavity
To remove her limbs
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term 'powdered' refer to in the context of historical cannibalism?
Salting the body
Freezing the body
Burning the body
Burying the body
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