sauces, soups and stocks

what kind of soup is it?

what kind of sauce is it?

a thick American soup with seafood

what kind of food is made this way?

what kind of soup is this (in regards to consistency)?

a sauce that is made from chicken or fish stock

• espangole

• veloute

• hollandaise

a sauce that is made with butter and eggs

• veloute

• hollandaise

• espagnole

a brown sauce made from beef stock

• veloute

• espagnole

• hollandaise

parts that were not used during a particular process

• leftovers

• base

• stock

a thick soup that contains pieces of meat, vegetables, or both

• stew

• thick soup

• tomato sauce