Dairy Production Test Review

How many times a day is a dairy cow usually milked?

• Two to three

• Five to eight

• Six to seven

• One to two

Which of the following comprises the majority of milk?

• Fat

• Protein

• Water

• Nutrients

Which of the following is NOT a danger of consuming raw milk?

• Foodborne illnesses

• Good bacteria

• Disease causing bacteria

• Human pathogens

Which of the following butter styles contain the highest fat content?

• Salted

• Whipped

• Spreadable

• European

Mozzarella cheese fits into which of the following categories?

• Hard

• Soft and fresh

• Pasta Filata

• Semi-soft

Which of the following is NOT suitable for culturing?

• Ultra pasteurized milk

• Raw milk

• Pasteurized milk

• Homogenized milk

How long is buttermilk aged after separating before churning takes place?

• 10 hours

• 24 hours

• 16 hours

• 20 hours

Which of the following dairy products requires live cultures during processing?

• Ice cream

• Butter

• Yogurt

• Milk

How many pounds of milk does it take to produce one pound of cheese?

• 15

• 12

• 26

• 10

Which of the following is conducted through each step of the product’s production, from farm to store?

• Quality checks

• Taste tests

• Consistency checks

• Smell assessments