Food and Chemical Safety Quiz

Food and Chemical Safety Quiz

9th Grade

5 Qs

quiz-placeholder

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Food and Chemical Safety Quiz

Food and Chemical Safety Quiz

Assessment

Quiz

Others

9th Grade

Hard

Created by

Tireni Edeki

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential hazard of a corrosive product?

It may ignite if exposed to a spark.

It may cause burns to the skin, eyes, and lungs.

It may explode if heated.

It may bond skin instantly.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do to avoid explosion hazards with pressurized containers?

Do not breathe their fumes.

Do not get them in your eyes.

Do not mix with other chemicals.

Store them in a safe place.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a characteristic of flammable products?

They cause chemical burns.

They are poisonous and may be lethal.

They may ignite if exposed to a spark or flame.

They bond skin instantly.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a precaution to take when using quick skin bonding adhesives?

Do not get them in your eyes.

Store them away from heat.

Do not puncture the container.

Use only in well-ventilated areas.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a warning associated with toxic products?

They may bond skin instantly.

They may explode if heated.

They may form dangerous fumes when mixed with other chemicals.

They may cause serious and irreversible effects.