Food Safety Core Four Practices Quiz

What is the first core practice of food safety?

• Clean

• Cook

• Chill

• Separate

How long should you wash your hands with soap and water?

• 25 seconds

• 10 seconds

• 15 seconds

• 20 seconds

What should you use to check the internal temperature of cooked foods?

• A scale

• A timer

• A food thermometer

• A ruler

What is the safe minimum internal temperature for cooking poultry?

• 175 °F

• 165 °F

• 155 °F

• 145 °F

What is the recommended refrigerator temperature to keep food safe?

• 50 °F

• 45 °F

• 40 °F

• 35 °F

Which of the following is NOT a safe way to thaw food?

• In cold water

• In the microwave

• In the refrigerator

• At room temperature

What should you do with raw meat, poultry, and seafood in your grocery cart?

• Ignore

• Place on top of other foods

• Separate from other foods

• Mix with other foods

What is the safe internal temperature for cooking ground meat?

• 140 °F

• 170 °F

• 160 °F

• 150 °F

What should you do with leftovers to ensure they cool quickly?

• Leave uncovered

• Cover tightly

• Divide into shallow containers

• Leave them in large containers

What is the safe minimum internal temperature for cooking fish?

• 155 °F

• 145 °F

• 165 °F

• 135 °F