Food Safety Core Four Practices Quiz

Food Safety Core Four Practices Quiz

6th Grade

15 Qs

quiz-placeholder

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Food Safety Core Four Practices Quiz

Food Safety Core Four Practices Quiz

Assessment

Quiz

Health Sciences

6th Grade

Practice Problem

Medium

Created by

Amy Aldridge-Ritchey

Used 1+ times

FREE Resource

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first core practice of food safety?

Clean

Cook

Chill

Separate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should you wash your hands with soap and water?

25 seconds

10 seconds

15 seconds

20 seconds

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you use to check the internal temperature of cooked foods?

A scale

A timer

A food thermometer

A ruler

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the safe minimum internal temperature for cooking poultry?

175 °F

165 °F

155 °F

145 °F

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended refrigerator temperature to keep food safe?

50 °F

45 °F

40 °F

35 °F

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a safe way to thaw food?

In cold water

In the microwave

In the refrigerator

At room temperature

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do with raw meat, poultry, and seafood in your grocery cart?

Ignore

Place on top of other foods

Separate from other foods

Mix with other foods

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