Menu Knowledge Test
Authored by Joaquin Padilla
Other
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the cooking method for Pimientos del Padron?
Deep Fried
Grilled
Pan Seared
Steamed
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following allergens is present in the Croquetas de Manchego?
Soy
Gluten
Fish
Sesame
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Calamari dish is served with which type of sauce?
Pesto Sauce
Parsley Aioli
Tomato Sauce
Truffle Oil
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is NOT used in the preparation of Patatas Bravas?
Thyme
Chipotle Paste
Parsley
Green Sorrel
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main filling inside the Empanadas?
Black Angus Tenderloin
Pork Belly
Grilled Vegetables
Lobster Tail
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which allergen is common in both Croquetas de Manchego and Empanadas?
Nuts
Dairy
Fish
Soy
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of peppers are used in the Pimientos del Padron dish?
Jalapenos
Padron Peppers
Bell Peppers
Chiles de Arbol
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